Thermal stability is a research area that focuses on understanding how materials or chemicals react to changes in temperature. This field is important in various industries such as pharmaceuticals, food processing, and material science, where the thermal stability of a substance can affect its properties, shelf life, and performance. Researchers in this area study the behavior of materials under different temperature conditions, the mechanisms of thermal degradation, and methods to improve the thermal stability of substances. This research often involves techniques such as thermogravimetric analysis, differential scanning calorimetry, and Fourier-transform infrared spectroscopy to analyze the thermal properties of materials. The findings from research in thermal stability can be used to develop new materials, improve manufacturing processes, and ensure the safety and quality of products.